Delectable fare is everywhere on Maui, Molokai and Lanai. You'll find local flavors influenced by the Islands' international residents and an abundance of fresh fish and vegetables. Hawaii Regional Cuisine celebrates the finest fresh foods with signature dishes and a traditional lu'au is a must do.
Lu'au
A lu'au is a traditional Hawaiian feast and no trip to Hawaii is complete without attending one. Expect a grand celebration of food, entertainment and learning about Hawaiian and Polynesian culture. Bring your appetite since you'll be feasting on a magnificent Hawaiian spread of kalua pig (pork cooked in a traditional pit oven), laulau (seasoned pork and fish wrapped in taro leaves and steamed in ti leaves and steamed in ti leaves) and poi (Hawaiian staple made of pounded taro). Listen to traditional and contemporary Hawaiian music and chants. Watch hula dancers tell beautiful stories of Hawaii with their elegant and graceful movements.
